Enzo’s signature dish – traditional Bolognese sauce with ham, mozzarella and béchamel layered between gluten free lasagna sheets, topped with ragu sauce.
|Nutritional Information||pr. 100 g|
|- Of which Saturated fatty acids (g)||3.5|
|- Of which sugars (g)||2.0|
Bolognese mix (tomato passata, water, beef (15%), pork (7%), onion, carrot, canola oil, olive oil, salt, tapioca starch, garlic, GDL (575), citric acid (330), herbs, spices, xanthan gum (415), mozzarella (milk, salt, cultures, non-animal rennet, anti-caking agent (460), preservative (200)), parmesan (milk, salt, starter cultures, non-animal rennet, lipase, rice flour), bacon (pork, water, cure (salt, mineral salt (451, 450), sugar, antioxidant (316), preservative (250)), acidity regulator (326, 325, 262), dextrose (maize), colour (120), herb extracts, wood smoke)), gluten free sheets (maize starch, soya flour, rice starch, potato starch), bechamel (milk, cornstarch, butter, salt, yeast extract, onion powder, bay leaf, clove oleoresin), napoletana (tomato, water, onion, carrot, canola oil, olive oil, garlic, salt, herbs, spices, citric acid (330)), grana padano cheese (milk, lysozyme). Contains: milk, soy.