Enzo’s signature dish – traditional bolognaise sauce with ham, mozzarella and béchamel layered between fresh lasagna sheets, topped with ragu sauce.
|Nutritional Information||pr. 100 g|
|- Of which Saturated fatty acids (g)||3.4|
|- Of which sugars (g)||1.8|
Lasagna mix (75%) (tomato passata, water, beef (15%), pork (7%), onion, carrot, canola oil, olive oil, salt, tapioca starch, garlic, GDL (575), citric acid (330), herbs, spices, xanthan gum (415), mozzarella (milk, salt, cultures, non-animal rennet, anti-caking agent (460), preservative (200)), parmesan (milk, salt, starter cultures, non-animal rennet, lipase, rice flour), bacon (pork, water, cure (salt, mineral salt (451, 450), sugar, antioxidant (316), preservative (250)), acidity regulator (326, 325, 262), dextrose (maize), colour (120), herb extracts, wood smoke)), sheets (25%) (durum wheat semolina, wheat flour, egg, water), bechamel (milk, cornstarch, butter, salt, yeast extract, onion powder, bay leaf, clove oleoresin), napoletana (tomato, water, onion, carrot, canola oil, olive oil, garlic, salt, herbs, spices, citric acid (330)), grana padano cheese (milk, lysozyme). Contains: wheat, gluten, milk, egg.