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Spinach & Ricotta Ravioli in Napoletana
$10.90
Pasta filled with spinach and ricotta cheese served with napoletana sauce
Description
Pasta filled with spinach and ricotta cheese served with napoletana sauce
Ingredients and Allergy Information:
Ravioli pasta (67%)(Durum wheat flour, water, ricotta (30%) (whey, milk, salt, food acid 260), eggs, spinach (4%), breadcrumbs (wheat, yeast, salt), cheese (milk, lipase, salt, culture, non-animal rennet), salt, spices), napoletana sauce (33%)(tomato passata (peeled tomato, citric acid (330)), water, bechamel (milk, cornflour, butter (milk)), onion, carrot, canola oil, olive oil, xanthan gum, garlic, salt, oregano, basil, black pepper).
Contains wheat (gluten), milk and egg.
Manufactured in a facility which also processes products containing fish, crustacean and almond.
Nutritional Information:
| Serves per pack: 1 | ||||
| Serving Size: 300g | ||||
| Nutrient | Quantity per serving | Quantity per 100g | ||
| Energy | 1930 | kJ | 643 | kJ |
| Protein | 16.2 | g | 5.4 | g |
| Fat – Total | 19.5 | g | 6.5 | g |
| Fat – Saturated | 7.5 | g | 2.5 | g |
| Carbohydrate – Total | 54.9 | g | 18.3 | g |
| Carbohydrate – Sugars | 10.5 | g | 3.5 | g |
| Sodium | 990 | mg | 330 | mg |
