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Spinach, Pumpkin And Ricotta Lasagna
$10.90
Enzo’s vegeterian lasagna layered with fresh lasagna sheets, bechemel, roasted pumpkin, spinach and ricotta. Topped with napoletana sauce
Description
Enzo’s vegeterian lasagna layered with fresh lasagna sheets, bechemel, roasted pumpkin, spinach and ricotta. Topped with napoletana sauce
Ingredients and Allergy Information:
Napoletana sauce (45.6%)(tomato passata (tomato, citric acid (330)), water, onion, carrot, canola oil, olive oil, garlic, salt, oregano, basil, pepper), pasta (15.4%)(wheat semolina, water), bechamel sauce (14.3%)(milk, corn flour, butter, iodised salt, yeast extract, onion powder, bay leaf, clove oleoresin), ricotta (10.9%)(whey, milk, food acid (330, 260), preservative (202), salt), pumpkin (5%), mozzarella cheese (milk, salt, cultures, non-animal rennet, anti-caking agent (460), preservative (200)), spinach, parmesan cheese (milk, salt, starter cultures (milk), coagulating enzyme (non-animal), rice flour), egg, salt, pepper.
Contains wheat (gluten), milk and egg.
Manufactured in a facility which also processes products containing fish, crustacean & almond.
Nutritional Information:
| Serves per pack: 1 | ||||
| Serving Size: 360g | ||||
| Nutrient | Quantity per serving | Quantity per 100g | ||
| Energy | 1860 | kJ | 517 | kJ |
| Protein | 19.4 | g | 5.4 | g |
| Fat – Total | 18.4 | g | 5.1 | g |
| Fat – Saturated | 9.7 | g | 2.7 | g |
| Carbohydrate – Total | 50.0 | g | 13.9 | g |
| Carbohydrate – Sugars | 14.7 | g | 4.1 | g |
| Sodium | 1440 | mg | 400 | mg |
