Enzo’s vegetarian lasagna layered with fresh lasagna sheets, béchamel, roasted pumpkin, spinach, and ricotta. Topped with Napoletana sauce.
|Nutritional Information||pr. 100 g|
|- Of which Saturated fatty acids (g)||1.9|
|- Of which sugars (g)||2.7|
|Vitamins and minerals||0g|
Lasagna mix (75%) (napoletana sauce (tomato passata, water, onion, carrot, canola oil, olive oil, garlic, salt, herbs, spices, citric acid (330)), ricotta cheese (24%) (whey, milk, food acid (270, 330)), bechamel sauce (corn flour, butter (milk, salt), vegetable protein extract, onion powder, bay leaf, clove oleoresin), pumpkin (10%), mozzarella cheese (milk, cultures, enzyme (non-animal rennet)), spinach (10%), parmesan cheese (milk, salt, starter cultures, non-animal rennet, rice flour), egg, salt, pepper), lasagna sheets (25%) (durum wheat semolina, bakers flour (wheat, thiamine, folic acid), water, egg), grana padano cheese (milk, lysozyme).