Small Spinach Pumpkin Ricotta Lasagna – 360g
$9.90
Description
Our vegetarian Spinach Pumpkin and Ricotta lasagna ready made meal is a favorite – Nonna would be so proud!
We take roasted pumpkin, spinach, local ricotta, Enzo’s traditional Napoletana sauce and, layer it between freshly handmade lasagna sheets and top it with a sprinkle of Italian Parmesan cheese before baking to perfection.
Serving Suggestion: Serve with a fresh orange and fennel salad
Nutritional Information
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 474 |
| Fat (g) | 3.7 |
| - Of which Saturated fatty acids (g) | 1.9 |
| Carbohydrate (g) | 14.8 |
| - Of which sugars (g) | 2.7 |
| Protein (g) | 4.4 |
| Salt (g) | 311 |
| Vitamins and minerals | 0g |
Ingredients
Ingredients
Lasagna mix (75%) (napoletana sauce (tomato passata, water, onion, carrot, canola oil, olive oil, garlic, salt, herbs, spices, citric acid (330)), ricotta cheese (24%) (whey, milk, food acid (270, 330)), bechamel sauce (corn flour, butter (milk, salt), vegetable protein extract, onion powder, bay leaf, clove oleoresin), pumpkin (10%), mozzarella cheese (milk, cultures, enzyme (non-animal rennet)), spinach (10%), parmesan cheese (milk, salt, starter cultures, non-animal rennet, rice flour), egg, salt, pepper), lasagna sheets (25%) (durum wheat semolina, bakers flour (wheat, thiamine, folic acid), water, egg), grana padano cheese (milk, lysozyme).
Additional information
| Size | 400g |
|---|
