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Spinach & Ricotta Ravioli in Napoletana Sauce – 300g


Half crescent agnolotti pasta filled with spinach and ricotta cheese served with Napoletana sauce. Topped with parmesan cheese.

Suitable for vegetarians and loved by kids, this ready made meal is a winner.


Serving Suggestion: Serve with Enzo’s crusty garlic bread, dunking in the left over nap sauce for the ultimate guilty pleasure.

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