Pasta filled with spinach and ricotta cheese served with Napoletana sauce. Topped with parmesan cheese.
|Nutritional Information||pr. 100 g|
|- Of which Saturated fatty acids (g)||1.9|
|- Of which sugars (g)||2.7|
Ravioli pasta (67%) (Durum wheat flour, ricotta (23%)(whey, milk, salt, food acid (260), spinach, cheese (milk, culture, salt), egg, water, breadcrumbs (wheat, yeast, canola oil, oats, soy, vinegar, emulsifiers 481, 472e, 471, sesame seeds, vitamin (thiamine)), potato flakes (potato, emulsifier (471), preservative (223), acidity regulator (citric acid), spices), napoletana sauce (tomato passata (peeled tomato), onion, carrot, bechamel (cornflour, butter, vegetable protein extraclove oleoresin), olive oil, garlic, basil, herbs & spices), xanthan gum and grana padano cheese (lysozyme). Contains: wheat, gluten, milk, egg.