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Vegan Spaghetti Bolognese
$10.90
Spaghetti pasta with a rich plant – based bolognese sauce
Description
Spaghetti pasta with a rich plant – based bolognese sauce
Ingredients and Allergy Information:
Spaghetti pasta (62%)(durum wheat semolina, water), vegan sauce (38%)(tomato passata (37%) (tomato, citric acid (330)), water, onion, carrot, pea protein, canola oil, celery, salt, garlic, yeast extract, tapioca starch, citric acid (330), pepper, cloves, nutmeg, bay leaves, xanthan gum (415)).
Contains wheat (gluten).
Manufactured in a facility which also processes products containing egg, milk, fish, crustacean and almond.
Nutritional Information:
| Serves per pack: 1 | ||||
| Serving Size: 350g | ||||
| Nutrient | Quantity per serving | Quantity per 100g | ||
| Energy | 1720 | kJ | 493 | kJ |
| Protein | 16.2 | g | 4.6 | g |
| Fat – Total | 7.9 | g | 2.2 | g |
| Fat – Saturated | 1 | g | 0.3 | g |
| Carbohydrate – Total | 65.8 | g | 18.8 | g |
| Carbohydrate – Sugars | 6.8 | g | 1.9 | g |
| Sodium | 774 | mg | 221 | mg |
