Product Information
Gluten free penne pasta (53%)(corn flour, rice flour, emulsifier (471), water), pollo sauce (47%)(napoletana sauce (tomato passata (tomato, citric acid), water, onion, carrot, canola oil, olive oil, garlic, salt, oregano, basil, black pepper), chicken (30%), cream (milk, mineral salts (450,500), vegetable gum (400)), chicken stock, parmesan cheese (milk, salt, starter cultures, rennet, lipase, rice flour), salt, glucono delta lactone (575), citric acid (330), xanthan gum (415), nisin (234)).
Contains milk. Manufactured in a facility which also processes products containing wheat, fish, crustacean, egg and almond.
Nutrient | Per Serving | Per 100g |
---|---|---|
Energy | 2160kJ | 720kJ |
Protein | 16.5g | 5.5g |
Fat – Total | 18.3g | 6.1g |
Fat – Saturated | 6.9g | 2.3g |
Carbohydrate – Total | 70.8g | 23.6g |
Carbohydrate – Sugars | 4.2g | 1.4g |
Sodium | 870mg | 290mg |