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Meatballs
Meatballs
A hearty serve of beef and pork meatballs, in slow cooked ragu sauce
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Gluten-Free
100% Australian Meat
Good Source of Protein
Product Information
Meat ball (63%) (beef (45%), pork (22%), milk, cheese (milk, salt, starter cultures, non-animal rennet, rice flour), egg, gluten free breadcrumbs (maize starch, tapioca starch, rice flour, potato starch, soy flour, raising agents (500, 575), yeast, vinegar, salt), potato flakes (potatoes, emulsifier (471), stabiliser (450), preservative (222)(0.06%), citric acid (330)), salt, garlic, parsley, pepper, nutmeg), ragu sauce (37%) (tomato passata (46%) (tomato, citric acid (330)), water, beef (14%), pork (7%), onion, celery, carrot, canola oil, salt, olive oil, tapioca starch, garlic, acidity regulator (575, 330), pepper, bay leaves, xanthan gum (415), nutmeg, cloves).
Contains milk, egg and soy. Manufactured in a facility which also processes products containing wheat, fish, crustacean and almond.
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 2200kJ | 628kJ |
| Protein | 39.6g | 11.3g |
| Fat – Total | 30.1g | 8.6g |
| Fat – Saturated | 12.3g | 3.5g |
| Carbohydrate – Total | 24.2g | 6.9g |
| Carbohydrate – Sugars | 7.0g | 2.0g |
| Sodium | 1330mg | 380mg |
