Napoletana sauce (46%) (tomato passata (tomato, food acid (citric acid)), water, onion, carrot, canola oil, olive oil, garlic, salt, tapioca starch, herbs, thickener (xanthan gum), spices), pasta (15%) (wheat semolina, water), bechamel sauce (14%) (milk, corn flour, butter, iodised salt, yeast extract, onion powder, herbs, spices), ricotta (11%) (whey, milk, food acid (citric acid, acetic acid), preservative (potassium sorbate), salt), pumpkin (5%), mozzarella cheese (milk, anti-caking agent (cellulose, powdered), preservative (sorbic acid)), spinach (3%), parmesan cheese (milk, salt, starter cultures (milk), coagulating enzyme (non-animal)), egg, salt, spices.
Contains: wheat, gluten, milk, egg.
Manufactured in a facility which also processes products containing fish, crustacean & almond.