Product Information
Napoletana sauce (46%) (tomato passata (tomato, food acid (citric acid)), water, onion, carrot, canola oil, olive oil, garlic, salt, tapioca starch, herbs, thickener (xanthan gum), spices), pasta (15%) (wheat semolina, water), bechamel sauce (14%) (milk, corn flour, butter, iodised salt, yeast extract, onion powder, herbs, spices), ricotta (11%) (whey, milk, food acid (citric acid, acetic acid), preservative (potassium sorbate), salt), pumpkin (5%), mozzarella cheese (milk, anti-caking agent (cellulose, powdered), preservative (sorbic acid)), spinach (3%), parmesan cheese (milk, salt, starter cultures (milk), coagulating enzyme (non-animal)), egg, salt, spices.


Contains: wheat, gluten, milk, egg. Manufactured in a facility which also processes products containing fish, crustacean & almond.
Nutrient | Per Serving | Per 100g |
---|---|---|
Energy | 1860kJ | 517kJ |
Protein | 19.4g | 5.4g |
Fat – Total | 18.4g | 5.1g |
Fat – Saturated | 9.7g | 2.7g |
Carbohydrate – Total | 50g | 13.9g |
Carbohydrate – Sugars | 14.7g | 4.1g |
Sodium | 1440mg | 400mg |