Product Information
Macaroni pasta (53%)(durum wheat semolina, water), truffle sauce (47%)(bechamel (milk, corn flour, butter (milk), salt, yeast extract, onion powder, bay leaf, clove oleoresin), cheddar sauce (24%)(water, cheese (milk, salt, starter cultures, enzyme), thickener (1442, 415), salts (450, 452, 339, 340, 341, 339), citric acid (330), natural colour (160a), butyric acid), water, parmesan cheese (13%)(milk, salt, starter culture (milk), coagulating enzyme (non-animal), rice flour), milk, cream (milk, mineral salts (450, 500), vegetable gum (400)), butter, truffle (1%)(champignons, mushroom, sunflower oil, truffle, salt, garlic, parsley, pepper, flavour), tapioca starch, yeast extract, salt, pepper, xanthan gum (415), nisin (234)).


Contains: wheat, gluten, milk. Manufactured in a facility which also processes products containing fish, crustacean, egg and almond.
Nutrient | Per Serving | Per 100g |
---|---|---|
Energy | 2540kJ | 769kJ |
Protein | 20.5g | 6.2g |
Fat – Total | 21.1g | 6.4g |
Fat – Saturated | 10.6g | 3.2g |
Carbohydrate – Total | 82.8g | 25.1g |
Carbohydrate – Sugars | 4g | 1.2g |
Sodium | 759mg | 230mg |