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Vegan Spaghetti Bolognese
Vegan Spaghetti Bolognese
Spaghetti pasta with a rich plant - based bolognese sauce
Regular price
$10.90
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$10.90
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Vegan
Soy Free
Product Information
Spaghetti pasta (62%) (durum wheat semolina, water), vegan sauce (38%)(tomato passata (37%) (tomato, food acid (citric acid)), water, onion, carrot, pea protein, canola oil, celery, salt, garlic, yeast extract, tapioca starch, food acid (citric acid), herbs, spices, thickener (xanthan gum)).
Contains: wheat, gluten. Manufactured in a facility which also processes products containing egg, milk, fish, crustacean and almond.
Servings per pack: 1
Serving Size: 350g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 1720kJ | 493kJ |
| Protein | 16.2g | 4.6g |
| Fat – Total | 7.9g | 2.2g |
| Fat – Saturated | 1g | 0.3g |
| Carbohydrate – Total | 65.8g | 18.8g |
| Carbohydrate – Sugars | 6.8g | 1.9g |
| Sodium | 774mg | 221mg |
